Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Cheddar-Ham Oven Omelet

5 reviews

We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this hearty, five-ingredient omelet to feed the crowd. Fresh fruit and an assortment of muffins helped round out our brunch menu.—Betty Abrey, Imperial, Saskatchewan

Baked Omelet Roll

18 reviews

A baked omelet is a deliciously different way to serve eggs. The eggs bake in the oven, so you don't...


Corned Beef Omelet

"I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot...


Cheddar Hash Brown Omelet

From Florissant, Missouri, Betty Kleberger writes, "My husband loves it when I make crescent rolls to go with this easy...


Colorful Cheese Omelet

When I start my day with this omelet, I’m able to go nonstop and know I’m getting valuable nutrients besides....

Veggie Cheese Omelet

These are the perfect single serving for breakfast. It is a great way to use zucchini from the garden.—Jan Collier,...


Bacon & Mushroom Omelets

1 review

I had grown tired of the same breakfast meals, so I wanted to make something more interesting. These fresh and...