Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Shrimp Egg Foo Young

2 reviews

If you love Chinese food as much as I do, you'll appreciate this shrimp egg foo young that features all the flavor without all the fat and calories. The secret lies in using just the egg white instead of the whole egg. —Quimberley Rice, Decatur, Georgia

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Pressure Cooker Denver Omelet Frittata

1 review

Pepper, onion and ham go into this classic breakfast preparation, made simple thanks to the pressure cooker. Here's the perfect...


Hot ‘n’ Spicy Omelet

Red pepper flakes add plenty of fiery zip to this omelet from Dixie Terry of Goreville, Illinois. "It's a favorite...


German Potato Omelet

3 reviews

This is an old German dish that all of us kids enjoyed when we were growing up. With a side...


Cheddar-Ham Oven Omelet

5 reviews

We had a family reunion for 50 relatives from the U.S. and Canada, and it took four pans of this...

Very Veggie Omelet

3 reviews

"I enjoy serving this light a fluffy omelet to my husband, who always appreciates a new twist on breakfast," writes...


Bacon Potato Omelet

For a fun way to present basic breakfast ingredients— potatoes, eggs and bacon— try my recipe, a family favorite I...

Ole Omelet

2 reviews

"My family loves omelets after church on Sundays," comments Karen Stephens of Noble, Illinois. "These cook quickly and satisfy big...


Herbed Chicken Omelet

Tender chunks of leftover chicken provide a nice change of pace from the usual ham in the omelet Sonja Blow...


Italian Pizza Omelet

Savory and special, this tasty omelet with classic pizza flavors will be a hit with all who taste it. —Agnes...


Fried Rice Omelet

1 review

Here's a fun way to use up leftover chicken and cooked rice. This delightful omelet is perfect for dinner. —Taste...

Greek Veggie Omelet

This is a family favorite in my house. It's very quick and satisfying and not to mention, yummy! —Sharon Mannix,...


Ham & Feta Omelet

1 review

Any excuse to have feta cheese and balsamic vinaigrette is a good one! We pile this Italian-inspired omelet with tomatoes...


Baked Omelet Roll

18 reviews

A baked omelet is a deliciously different way to serve eggs. The eggs bake in the oven, so you don't...


Southwestern Omelet

Hearty home-style food is popular in our small farming and timber community. We love pulling in flavors from other regions...


Omelet with Cheese Sauce

If you're looking to bring a little variety to breakfast, try this effortless egg dish from Joan Enerson. "The cheesy...

Omelet in a Mug

4 reviews

"This is a great way to make a quick-and-easy breakfast for one person," reports Susan Adair of Somerset, Kentucky. "I...


Omelet Quesadilla

1 review

"I came up with these crispy quesadillas because my family found breakfast burritos too messy," says Terri Capps of Witchita,...


Mushroom Sausage Omelets

When our children were young, I prepared this recipe regularly because it's fast and easy. Loaded with cheese, Italian sausage,...


Fresh Salmon Omelet

1 review

Our family raised chickens, making my mother naturally creative with eggs. Since dad didn't care for eggs alone but did...


Cheddar Hash Brown Omelet

From Florissant, Missouri, Betty Kleberger writes, "My husband loves it when I make crescent rolls to go with this easy...


Corned Beef Omelet

"I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot...


Super-Stuffed Omelet

Ken Leth of Aurora, Colorado tucks omelet ingredients into a tortilla wrap for a hearty breakfast dish.


Leek ‘n’ Brie Omelet

This super-simple omelet has an upscale feel and the fantastic taste will surely impress breakfast guests. The mildly garlicky flavor...

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Chili Omelet

This omelet, stuffed with cheese, olives and sour cream and topped with zippy taco sauce, is easy to prepare. It...


Hearty Mexican Omelet

Hearty enough for brunch, lunch or even dinner, this tasty omelet from our Test Kitchen boasts tangy Southwest appeal.


Summer Garden Omelet

Chock-full of fresh-picked garden flavor, this hearty omelet is cheesy, filling and ready in minutes. I often add chopped red...


Pepper Cheese Omelet

2 reviews

Packed with red peppers, onion, paprika and cheese, this savory omelet from Susan Rekerdres of Dallas, Texas is as scrumptious...


Mushroom Spinach Omelet

3 reviews

"I lightened up this savory dish by using olive oil, one regular egg and three egg whites, explains Arlene Hammonds...


Cream Cheese Ham Omelet

2 reviews

In Guyton, Georgia, Michelle Revelle whips up a 15-minute omelet filled with cream cheese, ham and onion. "My husband and...