Cooking with Gear & Gadgets
Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.
Eggnog Creme Brulee
Eggnog, nutmeg and rum give the velvety texture of this brulee its holiday appeal. The caramelize brown sugar crust just add the final yum factor to this creation.—Taste of Home Test Kitchen
Pressure Cooker Maple Creme Brulee
The pressure cooker is the perfect cooking vessel for the classic dessert creme brulee. The crunchy brown sugar topping in...
Caramel Creme Brulee
This recipe comes out perfect every time and it's always a crowd-pleaser! A torch works best to get the sugar...
The recipe for this smooth-as-silk custard came from a local restaurant years ago. With its broiled topping it looks pretty...