Cooking with Gear & Gadgets
Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.
Caramel Creme Brulee
This recipe comes out perfect every time and it's always a crowd-pleaser! A torch works best to get the sugar caramelized while keeping the rest of the custard cool. You may want to use more sugar to create a thicker, more even crust on top. —Jenna Fleming, Lowville, New York
Classic Creme Brulee
My favorite dessert is this creme brulee recipe. Recently I was at a party where the guests finished off their...
The recipe for this smooth-as-silk custard came from a local restaurant years ago. With its broiled topping it looks pretty...
Sweet Corn Creme Brulee
The starch in corn acts as a natural thickener for this dessert and adds an extra sweetness. The caramelized sugar...