Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Caramel Creme Brulee

4 reviews

This recipe comes out perfect every time and it's always a crowd-pleaser! A torch works best to get the sugar caramelized while keeping the rest of the custard cool. You may want to use more sugar to create a thicker, more even crust on top. —Jenna Fleming, Lowville, New York

Classic Creme Brulee

7 reviews

My favorite dessert is this creme brulee recipe. Recently I was at a party where the guests finished off their...


Burnt Custard

4 reviews

The recipe for this smooth-as-silk custard came from a local restaurant years ago. With its broiled topping it looks pretty...


Sweet Corn Creme Brulee

2 reviews

The starch in corn acts as a natural thickener for this dessert and adds an extra sweetness. The caramelized sugar...


Pumpkin Creme Brulee

7 reviews

I've never met a creme brulee that I didn't love! I'm not a big pumpkin fan, but this is fantastic....