Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Corn Pone

1 review

My husband's grandmother gave me this corn pone recipe years ago. She always made it with bacon drippings, which is heavenly, but if you're trying to be a little more health-conscious, you can use canola oil or a combination of the two. I cook it until it's crisp almost all the way through. It's delicious hot, warm or cold. —Tina Quiggle, LaGrange, Georgia

Ghost Pepper Popcorn Cornbread

1 review

I love popcorn and lots of spice and heat. Recently, I have been dabbling with ghost peppers and came up...


Ham and Broccoli Cornbread

3 reviews

Leftovers haunt me. Often nobody wants to eat them, and I hate to see them go to waste. A cornbread...


Grandma’s Cornbread Dressing

8 reviews

Growing up, we didn’t have turkey. We had chicken, chopped and baked in my grandmother’s dressing. Now we leave out...


Oven-Fried Cornbread

7 reviews

Nothing says good southern cooking like a crisp cornbread baked in a cast-iron skillet. This old family recipe has been...

Herb & Olive Oil Cornbread

Olive oil helps showcase the flavor of fresh herbs in this fragrant cornbread. It is always a huge hit with...