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Herbed Lamb Kabobs

4 reviews

This colorful kabob wouldn't be the same without its delicious herb marinade and tender-crisp vegetables. Together, they add delicious flavor and texture to the lamb pieces. This recipe was submitted by Janet Dingler from Cedartown, Georgia.

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Greek Lamb Kabobs

1 review

We have a gas grill and use it year-round, especially to make these tender juicy kabobs. The lamb marinates overnight,...


Italian Leg of Lamb

When this pleasantly seasoned roast appears on my Easter table, no one walks away hungry. Garlic, lemon juice and seasonings...