Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Cantonese Pork

This Cantonese-style recipe is our favorite way to prepare pork loin. We love it with fried rice and veggies, but it's also delicious sliced and served cold as an appetizer. Try dipping it in soy sauce, hot mustard and sesame seeds. —Carla Mendres, Winnipeg, Manitoba

Slow-Cooker Char Siu Pork

6 reviews

The Asian influence here in the Hawaiian islands inspired my char siu recipe. It’s tasty as is, in a bun...


Fiesta Pork Sandwiches

1 review

This is an easy and flavorful dish that my family really enjoys. When I fix it for company, I usually...


Shredded Italian Pork Sandwiches

—Taste of Home Test Kitchen


Pork Roast with Mango Salsa

3 reviews

"When my son and his wife were married in our backyard, I served this special roast at the rehearsal dinner,"...

Spice-Brined Pork Roast

1 review

This brined and barbecued pork roast is unbelievable moist. Adding seasonings to the coals produces an awesome aroma that draws...


Grilled Pork Roast

6 reviews

"We enjoy the mild mustard flavor of this juicy, tender pork roast," says Myra Innes of Auburn, Kansas. "With a...

Pork with Tangy Mustard Sauce

Meet the Cook: About any side dish would accompany this entree well. In summer, we like to have our homegrown...


Honey-and-Herb Grilled Pork Roast

I learned to cook from my grandmother and fondly recall canning fruits and vegetables with her each summer. Her memory...


Herb-Marinated Pork Loin

I use pork quite often in many recipes, but this pork loin is a real favorite. The mildly seasoned marinade...


Char Siu Pork Lettuce Cups

The Asian influence here in the Hawaiian islands inspired my char siu recipe. It’s tasty as is, in a bun,...

Cubano Pork Sandwiches

When a hungry crowd’s coming over, we plan a day ahead to make our juicy pork sandwiches. I call the...


Carne Adovada Sopes

2 reviews

I call this "dude food," as my husband and son would eat this weekly. The tender pork is great. —Johnna...