Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Savory Marinated Mushroom Salad

2 reviews

Packed with mushrooms and loads of crunchy colorful ingredients, this salad is perfect at picnics and parties. It keeps so well in the refrigerator you can easily make it ahead of time.
-Sandra Johnson, Tioga, Pennsylvania

Potluck Antipasto Pasta Salad

13 reviews

I love trying new recipes, and this one for Italian pasta salad tops all other varieties I've tried. With beans,...


Roasted Pepper Salad with Balsamic Vinaigrette

8 reviews

I created this colorful salad for a 4-H project and took it all the way to the state competition, where...


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Balsamic Steak Salad

7 reviews

My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the...


Grilled Pork Noodle Salad

The only complex thing about this easy salad is the flavor! With smoky barbecued pork and a variety of fresh...

Spectacular Overnight Slaw

28 reviews

To come up with this dish, I used a number of different recipes, plus some ideas of my own. It's...


Sweet-Sour Pasta Salad

9 reviews

Fresh garden vegetables add color and crunch to this attractive salad. Its pleasant vinaigrette-type dressing is sparked with ground mustard...

Garlic Shrimp & Orzo Salad

3 reviews

I enjoy cold pasta salads and rice salads, so I decided to make one with orzo, a rice-shaped pasta. Feel...