Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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    Beef Suya

    5 reviews

    My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. I was intrigued when I found out the spice rub is made from ground peanuts and a blend of different seasonings. After lots of experimenting, I came up with my own version. —Elena Iorga, Irvine, California

    Sesame Ginger Beef Skewers

    1 review

    My family loves the flavors of these zippy kabobs. They're perfect for a laid-back cookout in the backyard. —Jasey McBurnett,...


    Steak & Prosciutto Skewers with Creamy Basil-Tarragon Sauce

    These flavorful bites of marinated steak layered with prosciutto can be cooked on the grill or under the broiler, so...


    Key West Flank Steak

    5 reviews

    My husband, Jason, is the cook in our family. This is his recipe, inspired by his Colombian roots and our...


    Grilled Buttermilk Chicken

    9 reviews

    I created this recipe years ago after one of our farmers market customers, a chef, shared the idea of marinating...

    Grilled Huli Huli Turkey Drumsticks

    1 review

    I'm never one to do things traditionally, so when it came time to hosting Thanksgiving, I went in a completely...


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    Italian Grilled Steak Sandwich

    1 review

    If you need to feed a hungry crowd you can't go wrong with steak sandwiches. They're easy to make and...

    Sirloin Sandwiches

    Mom is always happy to share her cooking, and these tender, tasty beef sandwiches are a real crowd-pleaser. A simple...


    Hot Turkey Sandwich

    1 review

    These sandwiches are my favorite way to prepare turkey for a nice lunch or light supper.—Mary Detweiler, Middlefield, Ohio


    Blue Cheese Flank Steak

    6 reviews

    While having a house built, we lived with my parents for a few months and I pilfered through my mother's...


    Fast Italian Flank Steak

    This beef recipe is perfect for entertaining because it marinates overnight and grills in minutes. Try leftovers—if there are any—in...

    Lemony Vegetable Kabobs with Butter Sauce

    My children love to eat food they’ve helped prepare. Get your kids involved by letting them skewer the colorful veggies...


    Flavorful Grilled Flank Steak

    This grilled flank steak can be served with a side dish for a more elegant entree or used to make...


    Ginger-Orange Pork Tenderloins

    This fork-tender pork has a citrus, smoky flavor that my whole family loves. The combination of ingredients is unbeatable.


    Pork Spiedis

    3 reviews

    Spiedis (pronounced "speedeez") are a type of grilled meat sandwich considered a local specialty. This recipe is my own, but...


    Grilled Cordon-Bleu Pork Chops

    1 review

    Perfect for a backyard barbecue or an afternoon tailgate, these cheesy chops from Marcia Obenhaus of Princeton, Illinois will hit...

    Grilled Orange Flank Steak

    I've been experimenting with marinades for years. This recipe is the result of the combined efforts of several friends and...


    Glazed Pork Chops for 2

    Rosemary adds a special touch to these beautifully glazed chops that are just right for any weeknight meal. Louise Gilbert...


    Four-Pepper Ribeye Roast

    Our home economists suggest you consider the grill next time you serve prime rib for a special meal. For a...


    Calypso Pork Chops

    Jessie Heying likes to serve this to guests at her Mitchell, South Dakota home. “This is a special recipe that's...


    Peppered Flank Steak

    My mother passed down this recipe to me, and I use it often to make fajitas. The lemon juice and...


    Garden Kabobs

    1 review

    When my garden is at its peak, I like to make this colorful entree. Besides the great flavor, I also...


    Zesty Pork Medallions

    Some of our friends made up this marinade but weren't able to give me exact measurements. I experimented until I...


    Homemade Marinated Flank Steak

    Janet Wright
    PORTAGE, PENNSYLVANIA

    Lemon and ginger enhance these melt-in-your-mouth steaks. The thinly sliced meat basks in the savory...

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    Grilled Pork Chops

    4 reviews

    I enjoy cooking because Mom taught me...now I take pleasure in teaching my son, Jose. This is a special family...


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    Lemon Barbecued Chicken

    2 reviews

    My husband loves chicken, so when we bought our first charcoal grill, we needed a recipe for barbecued chicken. We...


    Herb-Marinated Pork Loin

    I use pork quite often in many recipes, but this pork loin is a real favorite. The mildly seasoned marinade...


    Peanut Butter Pork with Spicy Dipping Sauce

    2 reviews

    I love to cook, and these skewers are one of my favorite things to prepare. They have a wonderfully different...


    Honey Citrus Chops

    I often serve this pork with fried rice and Chinese-style vegetables. It also makes a great appetizer by itself. Folks...


    Sesame Sirloin Steak

    2 reviews

    The first time I tried this recipe was years ago when we were going to my in-laws for a Mother's...