Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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    Thai Pork Satay

    I love this recipe since it can be made as a main dish or as an appetizer. For appetizer portions, use short skewers and half the amount of pork. —Stephanie Butz, Portland, Oregon

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    Beef Suya

    5 reviews

    My Nigerian brother-in-law introduced me to beef suya, a very spicy street food that's popular in western Africa. I was...


    Ranch Chicken Fajitas

    Give sizzling chicken fajitas a tangy twist by adding ranch dressing mix to the marinade. They have so much flavor,...


    Cantonese Pork

    This Cantonese-style recipe is our favorite way to prepare pork loin. We love it with fried rice and veggies, but...


    Sheet-Pan Tandoori Chicken

    This tandoori chicken recipe is easy for weeknights since it bakes in one pan, but it is also special enough...

    Sesame Ginger Beef Skewers

    1 review

    My family loves the flavors of these zippy kabobs. They're perfect for a laid-back cookout in the backyard. —Jasey McBurnett,...


    Slammin’ Lamb

    This meat is easy, flavorful and best when marinated overnight. You can even mix it up and freeze it until...

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    Key West Flank Steak

    5 reviews

    My husband, Jason, is the cook in our family. This is his recipe, inspired by his Colombian roots and our...


    Pressure-Cooker Herbed Turkey Breasts

    Tender turkey breast is enhanced with an array of flavorful herbs in this juicy, comforting dish. —Laurie Mace, Los Osos,...


    Grilled Buttermilk Chicken

    7 reviews

    I created this recipe years ago after one of our farmers market customers, a chef, shared the idea of marinating...


    Grilled Huli Huli Turkey Drumsticks

    1 review

    I'm never one to do things traditionally, so when it came time to hosting Thanksgiving, I went in a completely...

    Homemade Corned Beef

    Here's a recipe you've gotta plan for, but you don't need to do much work to get this deli-quality corned...


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    Spicy Air-Fryer Chicken Breasts

    1 review

    My family adores this chicken recipe. The coating keeps the chicken nice and moist, and with the taste enhanced by...


    Marinated Tenderloin and Avocado on Baguette Toasts

    There’s never any waste with tenderloin (and leftovers are rare). You can really dress it up by substituting baguette toppings...


    Barbecued Hot Wings

    1 review

    "My husband can't get enough of these spicy chicken wings," notes Anita Carr of Cadiz, Ohio. "They're excellent appetizers at...


    Grilled Tandoori Chicken Kabobs

    When I prepare this recipe for Tandoori Chicken it brings back memories of my childhood and my rich Indian heritage....

    Spiedis

    5 reviews

    This is our favorite cookout dish, and it's very good served with a salad. This recipe originated here in my...


    Grilled Beef Kabobs

    2 reviews

    Many times, I must come up with recipes requiring only ingredients already in my pantry. This is one of them....


    Country-Style Pot Roast

    2 reviews

    My husband goes deer hunting, so I have quite a few recipes for venison. This is his favorite. Hope you...


    Grilled Steak Fajitas

    4 reviews

    This tasty main dish is as quick and easy to assemble as tacos. Marinating the meat overnight makes it very...


    Fiesta Pork Sandwiches

    1 review

    This is an easy and flavorful dish that my family really enjoys. When I fix it for company, I usually...


    Grilled Turkey Breast

    "I combined several recipes to come up with this entree that our family loves any time of year," shares Ravonda...


    Slow-Cooker Char Siu Pork

    6 reviews

    The Asian influence here in the Hawaiian islands inspired my char siu recipe. It’s tasty as is, in a bun...


    Pickled Rainbow Chard

    Pickling adds pop to fresh foods, especially Swiss chard stems. In this easy fridge method, sweet meets tart and it...

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    Sirloin Sandwiches

    Mom is always happy to share her cooking, and these tender, tasty beef sandwiches are a real crowd-pleaser. A simple...


    Mushroom Steak Hoagies

    1 review

    My Aunt Diane perfected the recipe for these hearty hoagies. We often double or triple it for family gatherings since...


    Speedy Chicken Marinade

    10 reviews

    This is the best "fooler" recipe I've ever used. It takes just a few minutes but looks like you fussed....


    Herbed Lemon Chicken

    This is a sensational recipe for cooks on the go. You can put the chicken in to marinade the day...


    Marinated Steak with Grilled Onions

    This marinade is magic —it will make even economy cuts of beef tender and delicious. —Gail Garcelon, Beaverton, Oregon


    Grilled Pork with Hot Mustard

    I love Chinese food, and this soy-marinated tenderloin is one of my favorites. It's terrific served warm or cold, especially...