Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Air-Fryer Chicken Piccata Pockets

1 review

My husband loves chicken piccata. I tried making it in a puff pastry pocket with a bit of cream cheese, and it tasted sensational. When he took leftovers to work, everyone asked what smelled so amazing. —Arlene Erlbach, Morton Grove, Illinois

Pressure-Cooker Shredded Chicken Gyros

7 reviews

Our family has no links of any kind to Greece, but we always have such a marvelous time at the...


Greek Breakfast Casserole

13 reviews

This is a great dish for a Sunday brunch, or you can cut it into six pieces and freeze it...


Baked Two-Cheese & Bacon Grits

6 reviews

In the South, everyone loves three things: bacon, cheese and grits! After playing around with this recipe, I took it...


BBQ Country Ribs

14 reviews

I created this country ribs recipe many years ago when I adapted a sauce I saw in a magazine. The...

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Sweet ‘n’ Spicy Country Ribs

“My friends have asked me to bottle my barbeque sauce, rub and marinades. My favorite saying is, 'You cook it,...


Sweet Orange Chicken

5 reviews

This orange chicken recipe with orange marmalade is a family favorite. It's sure to be a hit at your next...

Italian Sausage with Artichokes and Feta

2 reviews

To impress the guests, we serve Italian sausage and artichoke hearts with pasta. It tastes like a gourmet masterpiece and...


Applesauce Barbecue Chicken

61 reviews

You only need a few ingredients to create this sweet and peppery chicken. The subtle flavor of apple makes this...


Crustless Quiche Bake

3 reviews

Chock-full of veggies, cheese, bacon, eggs and a touch of sherry, this yummy recipe would be great served with fresh...


Peanut Butter and Banana Waffles

3 reviews

I love bananas and I love to make breakfast, too. These are a refreshing change from your everyday waffles. I...

Bacon Vegetable Quiche

19 reviews

This bacon quiche is so versatile. You can use Vidalia onions, green onions or leeks. Asparagus can take the place...


Berry Granola Pancakes

2 reviews

My son and I like to make this breakfast favorite together. You can leave the berries out of the mix...


Open-Face Chicken Parmesan Burgers

9 reviews

We love chicken Parmesan and thought, "Why not make it a burger?" I like to use fresh mozzarella on these....


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Roasted Chicken with Lemon Sauce

5 reviews

Our family loves chicken cooked many ways, but this roasted version is one of our favorites. If your family likes...


Portobello Risotto with Mascarpone

Portobello mushrooms add a beefy flavor to this creamy classic. Each serving is topped with soft, buttery mascarpone cheese, which...

Chicken Piccata Pockets

6 reviews

My husband loves chicken piccata. I tried it in a puff pastry pocket with a bit of cream cheese; it...


Baked Ziti Casserole

9 reviews

With its rich Italian flavor and generous combination of cheeses, it's hard to believe this pasta entree is light. this...


Greek Pork Chops

32 reviews

My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy...


Turkey Sausage Pizza

2 reviews

If pizza night is a must in your house, double this recipe and freeze one for later. —Melissa Jelinek, Apple...


Hacienda Hash Browns

I use a clear glass dish to show off my hash brown bake. The bold pepper, cilantro, cumin and garlic...


Marinated Pork Chops

23 reviews

I make these tasty loin chops all the time and my family never tires of them. I whip up this...


Italian Sausage Quiche

12 reviews

This popular quiche recipe is made with mild Italian sausage, made especially for us by our local butcher. For the...


Green Bean Casserole Stuffed Mushrooms

3 reviews

Green bean casserole is one of our must-haves for Thanksgiving dinner, but it needed updating. This bite-sized version gets fun...

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Simmered Turkey Enchiladas

I discovered a different way to serve economical turkey thighs. I simmer them in tomato sauce, green chiles and seasonings...


Feta Chicken Burgers

1 review

My friends always request these tasty chicken burgers. I sometimes add olives to punch up the flavor! The burgers are...


Whole Wheat Pecan Waffles

1 review

We bought a new waffle maker, and a recipe came along with it. We finally tried it, and after a...


Contest-Winning Butter Pecan Ice Cream

16 reviews

This rich buttery ice cream sure beats store-bought versions. And with its pretty color and plentiful pecan crunch, it's nice...


Grilled Basil Chicken

2 reviews

This cinch of a marinade gives the chicken lots of Italian flavor. Serve the chicken with a tossed green salad...