Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Rosemary Pork with Cherry-Pistachio Topping

Thirty years ago, my new mother-in-law asked me to do something with a large frozen pork loin being served for a crowd at a Christmas Eve buffet. I assembled some fragrant ingredients and this is the result. —Shelia Brown, Canton Michigan

Orange-Glazed Pork with Sweet Potatoes

6 reviews

When it's chilly outside, I like to roast pork tenderloin with sweet potatoes, apples and an orange. The sweetness and...


Marmalade Pork Tenderloin

7 reviews

This delectable pork entree shared by P. Buchanan of Fairfax, Virginia is so easy to prepare. A swift ginger-marmalade sauce...


Lemon-Rosemary Pork Tenderloin

8 reviews

This tender pork is seasoned with a wonderful herb and lemon rub I created. Even my husband, who is a...


Southwest Pork Tenderloin

5 reviews

When living in Europe, I missed classic Southwestern flavors. Using what I had, I made spicy pork tenderloin and it's...

Pork and Balsamic Strawberry Salad

1 review

Serving this entree salad gives me hope that warmer days aren't too far off. If strawberries aren't in season yet,...


Marinated Asian Pork Tenderloin

13 reviews

This quick-to-prepare entree bursts with flavor. Throw together the marinade before work, so it’s ready to cook at night. —April...

Hoisin Pork Tenderloin

9 reviews

In this ramen noodle recipe, ramen graduates from college-casual when served with saucy pork tenderloin. Our guests appreciate...


Tender Stuffed Pork Tenderloin

1 review

“My grandmother often prepared this stuffed pork loin for Sunday dinner. She loved to cook and eat, especially when she...


Pork Tenderloin with Mushrooms

7 reviews

Over the years, I've found the trick to serving this tender pork with its mild onion-and-mushroom-flavored gravy is to fix...