Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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    Italian Bread Salad with Olives

    This quick and flavorful bread salad always gets rave reviews from my friends and family. This panzanella-style dish is a timesaver during the holidays, as it can be made ahead. Just keep the bread cubes separate and add them right before serving. —Angela Spengler, Niceville, Florida

    Ranch Pigs in a Blanket

    1 review

    Who knew you could amp up the fun factor for pigs in a blanket? Sprinkle ranch seasoning on top before...


    Taco Skillet Pizza with Cornbread Crust

    1 review

    Our family loves taco pizza, and I have made so many versions of it. This recipe is like a deep-dish...


    Buffalo Chicken Crescent Rolls

    4 reviews

    My husband loves Buffalo wings, but they are so messy! These Buffalo chicken rolls are mess-free and always go fast...


    Florentine Ciabatta

    2 reviews

    I came up with this appetizer because of my love for white pizza. I've served my ciabatta pizza at many...

    Cheesy Meatball Sliders

    4 reviews

    These sliders are a fun way to serve meatballs at your party without using a slow cooker. Made on mini...


    Shakshuka Breakfast Pizza

    I turned traditional shakshuka into a fun brunch pizza. Its sweet, spicy and crunchy ingredients make it perfect for morning,...

    Cheddar and Chorizo Strata

    Stratas are a wonderful way to use up bits and pieces of leftovers you have on hand. You can make...


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    Apple Butter Biscuit Breakfast Bake

    4 reviews

    My grandmother created this recipe to use up the leftovers from Christmas Eve dinner. By combining leftover ham and biscuits...


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    Turkey Biscuit Skillet

    7 reviews

    My mother always made this while I was growing up. Now I make it for my husband and kids. I...


    Green Chile Brunch Bake

    3 reviews

    It's easy to make this ahead in a 13x9 inch pan. It's filling, perfect for a crowd, and helps busy...

    Reuben and Rye Strata

    1 review

    This make-ahead dish is so easy to prepare. It's wonderful for brunch, lunch or supper, or as a potluck meal....


    Badger State Stuffing

    1 review

    Your family will love the contrasting sweet, savory and slightly tart flavors in this spin on a Thanksgiving classic. Feel...


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    Apple-Gouda Pigs in a Blanket

    4 reviews

    For New Year’s, I used to make pigs in a blanket with beef and cheddar. But now I like apple...


    Chicken Taco Pockets

    3 reviews

    We love these taco-flavored sandwiches made with crescent dough. They make a quick, easy lunch or supper with a bowl...


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    Ground Beef ‘n’ Biscuits

    15 reviews

    "This recipe was given to me by a good friend when I got married, and I have used it many...

    Cornbread Stuffing

    At least 10 of us women made this old-fashioned dressing to feed over 1,500 people at our church's fall festival....


    Colorful Ham Strata

    3 reviews

    Marilou's make-ahead breakfast bake is a cinch, particularly when leftover ham is used. Chock-full of peppers, onions and cheese, the...


    Biscuit Pizza Bake

    16 reviews

    This recipe provides all the flavor of traditional pizza in a convenient casserole. It is packed with ground beef, pepperoni...


    Fiesta Breakfast Bake

    6 reviews

    I get a kick out of making breakfast for a crowd when I have weekend guests, and my family also...


    Baked Pork Chops with Stuffing

    3 reviews

    I used to make this recipe for pork chops and stuffing for our three children when they were growing up....


    Italian Stromboli

    5 reviews

    My mother gave me this recipe to try and everyone loves it. It is so simple and quick to make.—Beth...


    Pepperoni Roll-Ups

    17 reviews

    Here is a fast appetizer recipe that goes over well at my house. Each bite has gooey melted cheese and...


    Mini Sausage Quiches

    29 reviews

    These bite-sized quiches are loaded with sausage and cheese—and all nestled into easy crescent roll dough. Serve the cute muffinettes...

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    Baked Simple Meatball Stroganoff

    65 reviews

    If you like meatball subs, you'll love this tangy casserole that has all the rich flavor of the popular sandwiches...


    Crouton Tomato Casserole

    3 reviews

    This old-fashioned side uses lots of delicious tomatoes and seasonings that give it an Italian twist. Every time I serve...


    Turkey Biscuit Stew

    13 reviews

    This chunky stew makes a hearty supper, especially in the fall and winter. It'salso a great way to use extra...


    Pizza Roll-Ups

    10 reviews

    Since getting this recipe from our 4-H club, it's been a regular after-school snack. We like to dunk these bite-sized...


    BBQ Chicken and Apple Bread Pudding

    8 reviews

    To me, bread pudding is the epitome of comfort food and is simply too good to reserve only for dessert....


    Corn Dog Casserole

    56 reviews

    Reminiscent of traditional corn dogs, this fun main dish really hits the spot on fall days. It's perfect for the...