Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

Add Filter

Baked Acorn Squash with Blueberry-Walnut Filling

1 review

I absolutely love squash—and I've filled it with so many variations of savory stuffing over the years. But my favorite way to stuff it is with an unexpected fruit filling, like this sweet apple-blueberry one. —Bruce Newcomer, Fredericksburg, Virginia

Pork and Balsamic Strawberry Salad

1 review

Serving this entree salad gives me hope that warmer days aren't too far off. If strawberries aren't in season yet,...


Overnight Blueberry French Toast

Blueberry french toast is a year-round treat. Show off your crop of fresh berries in the summer or use frozen...


Six-Fruit Trifle

2 reviews

"For a large group, try doubling this recipe and layering it in a punch bowl," writes Verna Peterson from Omaha,...


So Very Berry Brie

11 reviews

I needed to make something quick for a wine and cheese party, and had a bounty of berries on hand....

Individual Pork & Cranberry Potpies

3 reviews

My neighbor gave me this recipe years ago. I love how these pies are different from the usual chicken potpie....


Blackberry Chicken

9 reviews

My family loves this chicken dish in summer and winter. We all go blackberry picking together, and I freeze some...

Raspberry Barbecue Sauce

Raspberries replace the traditional tomatoes in this unique barbecue sauce. Red pepper flakes add a little kick to the thick...


Baked Blueberry Ginger Pancake

13 reviews

My kids love pancakes, so I came up with this baked version that saves a lot of time in the...


Barbecued Strawberry Chicken

12 reviews

When it’s time to impress family and friends, we serve barbecued chicken garnished with strawberries. It’s easier than anyone would...


Makeover Fruit Pizza

33 reviews

There’s nothing better than a guilt-free dessert, especially when it’s topped with refreshing and colorful fruit. We skimmed the calories...