When we were young mothers, I asked my best friend if she had a recipe for an easy ambrosia salad that I could take to a cookout later that evening. She shared this recipe with me and it's become a must-have at every barbecue I attend. It's sublime with peaches and peach gelatin, too. —Melissa Meinke, Fawn Grove, Pennsylvania
Apricot Pineapple Jam
Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. The juice is what makes the jam taste so...
Old-Fashioned Fruit Compote
A perfect partner for your Christmas goose, this warm and fruity side dish can simmer while you prepare the rest...
Hot Fruit Salad
This spicy fruit mixture is a breeze to make—just open the cans and empty them into the slow cooker. With...
Desert Oasis Chicken
Boneless, skinless chicken breasts cook quickly and pair nicely with sweet and spicy ingredients like these. —Roxanne Chan, Albany, California