Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

Add Filter

Artichoke and Potato Frittata

2 reviews

This potato frittata is a delicious brunch dish, but it’s hearty enough for a weeknight dinner, too. If you like Greek or Mediterranean cuisine, you’ll want to add this to your keeper files. —Sarah Newman, Harvest, Alabama

Three Cheese Artichoke & Spinach Dip

1 review

Grated Parm, shredded mozzarella, cream cheese, mayo and butter make this dip as decadent as it gets. —Taste of Home...


Bacon-Wrapped Filets with Scotched Mushrooms

8 reviews

I got the idea for bacon-wrapped filet mignon when I saw some on sale in the grocery store. The rest...


Turkey Biscuit Stew

14 reviews

This chunky stew makes a hearty supper, especially in the fall and winter. It'salso a great way to use extra...


Grandma’s Cornbread Dressing

8 reviews

Growing up, we didn’t have turkey. We had chicken, chopped and baked in my grandmother’s dressing. Now we leave out...