Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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The Best Sausage Pizzas

7 reviews

What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! —Josh Rink, Taste of Home Food Stylist

The Best Pizza Dough

24 reviews

This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double...


Chocolate Peanut Butter Pizza

7 reviews

This is probably the most unusual "pizza" you'll ever see! It's a great dessert for kids, although adults snap it...


Kathy’s Smoked Salmon Pizza

2 reviews

This is great for a light supper. It's easy, too, so put away that frozen pizza!—Kathy Petty, Portland, Oregon


Sausage & Egg Breakfast Pizza

12 reviews

“I made up this recipe after trying something similar at a restaurant. My husband thinks my version is better, and...

Tuna Crescent Ring

11 reviews

This is really easy to throw together, and I often use it when I am too tired to fix anything...


Chicken Club Pizza

7 reviews

A co-worker shared how to replace pizza crust with crescent rolls. I used that idea to turn an awesome sandwich...

Arugula & Mushroom Breakfast Pizza

It's a challenge to be creative with breakfast every morning, and I like to come up with fun foods the...


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Christmas Star Twisted Bread

24 reviews

Swirled with jam, this sweet beauty may look tricky, but it’s not. The best part is opening the oven to...