Cooking with Gear & Gadgets

Learn how to put your favorite gear to work. We’ve got tips on how to make the most of your pressue cooker, Dutch oven, cast-iron skillet, air fryer and much more.

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Chicken Cordon Bleu Stroganoff

8 reviews

I enjoy beef Stroganoff but wanted a version with chicken. For a French twist, I added ham, Swiss and Dijon. It quickly became a family favorite. —Jeanne Holt, Mendota Heights, Minnesota

Sausage Pasta with Vegetables

5 reviews

I made this for our pastor one night. He loved it so much we nicknamed it “Jason’s Pasta.” It’s a...


One-Pot Saucy Beef Rotini

8 reviews

My husband loves pasta, but I cringe over the messy dishes. Now, on "Spaghetti Day," as he calls it, I...


Mediterranean Chicken Pasta

5 reviews

For special days, I make this cheesy pasta bake loaded with chicken and all sorts of veggies. Want a vegetarian...


Artichoke & Lemon Pasta

24 reviews

While sailing in the Mediterranean, we tasted a lemony artichoke pasta. I developed my own version of it that our...

Authentic Pasta Carbonara

16 reviews

I learned on my culinary internship in Tuscany that real Italian cuisine is simpler than you think! This carbonara is...


Greek Pasta Toss

2 reviews

My husband and I developed this bright pasta dish by tossing in favorite Greek ingredients like olives, feta cheese and...