Test Kitchen Recipes
Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.
Emily’s Bean Soup
This is a wonderful fall or winter meal, served with thick slices of warm homemade bread. The recipe evolved over the years as I added to it. I often double it and freeze what we don't eat. That way, I can throw some in a pot for a quick meal or if unexpected guests drop by. —Emily Chaney, Penobscot, Maine
Smoky Baked Beans
They’ll be standing in line for this saucy bean recipe, full of campfire flavor. A variation on colorful calico beans,...
Slow-Cooker Potluck Beans
It was the morning of our family potluck, and I still needed something to take. I threw together this recipe...
Confetti Bean Soup Mix
With its colorful variety of beans and delicious flavor, this soup is tempting. I like to give it to friends...