Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Eggplant Roll-Ups

2 reviews

We love these easy Italian eggplant roll-ups stuffed with creamy ricotta and spinach. The fact that they are vegetarian is a bonus! —Laura Haugen, Portland, Oregon

Power Lasagna

When my husband and I wanted to live healthier, our first step was to eat more power foods, such as...


Garden Veggie Egg Bake

4 reviews

Looking for a healthy day-starter? Children will actually enjoy eating their veggies when they’re baked into this cheesy, nutrition-packed egg...


Four-Cheese Spinach Lasagna

6 reviews

This rich cheesy lasagna has become one of my specialties. It's packed with fresh-tasting vegetables like spinach, carrots, red pepper...


Enchilada Chicken

19 reviews

We enjoy southwestern flavors and this six-ingredient recipe never gets boring. The chicken sizzles in the skillet before getting baked...

Greek Breakfast Casserole

13 reviews

This is a great dish for a Sunday brunch, or you can cut it into six pieces and freeze it...


Baked Parmesan Breaded Squash

12 reviews

Baked yellow squash is beautifully crispy. You don’t have to turn the pieces, but do keep an eye on them....

Makeover Husband’s Dinner Delight

5 reviews

My husband, Steve, loves beef, and he especially loves casseroles. He likes to eat the leftovers with tortilla chips. It's...


Oven Chicken Cordon Bleu

14 reviews

My son loves Chicken Cordon Bleu, but I’m not a fan of store versions. My recipe has all the yummy...


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Cheesy Cauliflower Breadsticks

3 reviews

These grain-free, cheesy cauliflower breadsticks are made with vegetables instead of flour. Serve with your favorite marinara sauce.—Nick Iverson, Denver,...


Parmesan Baked Cod

27 reviews

You’ll need just five ingredients for this goof-proof way to keep oven-baked fish moist. “My mom is one of the...

Parmesan Fish Sticks

4 reviews

I wanted a healthier approach to fish sticks and developed a baked tilapia with a slightly peppery bite. My husband...


Parmesan Potato Wedges

18 reviews

I recommend serving these Parmesan potato wedges alongside a salad for a light lunch or serving them as a side...


Spinach and Feta Stuffed Chicken

1 review

My chicken bundles are simple, clean and comforting. Serve them with wild rice and green beans for one of our...


Butternut & Portobello Lasagna

5 reviews

Lasagna gets fresh flavor and color when you make it with roasted butternut squash, portobello mushrooms, basil and spinach. We...


Southwest Egg Rolls

8 reviews

Moderately crispy with a rich and creamy filling, these semi-spicy appetizers taste like they’ve been fried. —Danielle Booth, Minneapolis, Minnesota

Salmon & Feta Wilted Spinach Salad

My friend mentioned a Turkish salmon and couscous dish that sounded fantastic, so I started experimenting. I prefer this salad...


Sausage-Topped White Pizza

I love cooking, and I learned from Nana and Mom. Pizza is easily one of my favorite dishes to prepare....


Pizza Margherita

11 reviews

A classic Pizza Margherita, named for Queen Margherita of Italy, shows off the colors of the Italian flag with red...