Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Cheesy Baked Onions

1 review

I FOUND this recipe in the newspaper many years ago. It has been a family favorite ever since.
Since it goes well with any meat, it's a good "dish to pass" for family gatherings or potluck suppers. Someone will always ask "Who brought the onions?"
-Louise Elliott, Gallipolis, Ohio

Baked Swiss Steak

8 reviews

This dish is one of my husband's favorites, so I make it often. Baking steak might seem strange at first,...


Spinach & Gouda-Stuffed Pork Cutlets

5 reviews

This started as a restaurant copycat dish at home. Cheese just oozes out of the center, and mustard lends a...


Homemade Chicken Cordon Bleu

7 reviews

This chicken cordon bleu is a great, fast dinner for two. It's easy to fix and makes an elegant entree....


Individual Italian Frittatas

4 reviews

The Italian word "frittata" refers to frying the egg-based dish in a skillet. This Italian spin with added salami, roasted...

Baked Mac & Cheese for Two

7 reviews

"I have added other ingredients like turkey, broccoli and cauliflower, to make this a full meal. The possibilities are endless!"


Pepper Jack Stuffed Chicken

7 reviews

The spicy cheese and Mexican seasoning give plenty of zip to these tender chicken rolls. Round out the meal with...

Spinach and Feta Stuffed Chicken

1 review

My chicken bundles are simple, clean and comforting. Serve them with wild rice and green beans for one of our...


Parmesan-Crusted Chicken

25 reviews

Laura Babberl of Boone, Iowa, relates, “I’m a retired nurse and do all the cooking for my sister and me....


Tomato N Cheese Pasta

3 reviews

Garlic, basil and oregano add pizzazz to this savory side dish. The pasta is tender and moist, and there's plenty...


Four-Cheese Stuffed Shells

9 reviews

More cheese, please! You'll get your fill from saucy jumbo pasta shells loaded with four kinds—ricotta, Asiago, mozzarella and cottage...

Cheesy Hash Browns

3 reviews

Frozen hash browns and a canned soup make preparing this hash brown recipe from Christy Mahlum of Grand Junction, Michigan...


Salmon & Feta Wilted Spinach Salad

My friend mentioned a Turkish salmon and couscous dish that sounded fantastic, so I started experimenting. I prefer this salad...


Cheesy Egg Quesadillas

1 review

Here's my fun spin on breakfast for dinner. These egg quesadillas are so easy to make, full of protein and...


Swiss Potato Gratin

1 review

Grated potatoes and creamy Swiss or Gruyere cheese make this side dish a satisfying alternative to mashed or baked potatoes....


Broccoli Cheese Crepes

1 review

this recipe from Jane Shapton is perfect to prepare for a special brunch or light dinner for two. The Irvine,...

Sausage Cheese Balls

3 reviews

These bite-sized meatballs are a favorite of mine. Feel free to swap in different cheese for the cheddar or to...


Kidney Bean Casserole

1 review

I don’t recall its origin, but I've had this Kidney Bean Casserole recipe for many years. A Triscuit cracker crust...


Golden Chicken Cordon Bleu

33 reviews

For an entree that's as elegant as it is easy, try this moist classic chicken recipe. It's a simple dish...