Ramen Noodle Cranberry Coleslaw
The deep red of the cranberries and red cabbage makes this a perfect fit for a Christmas spread. Adults and children love this dish, and I’m often asked to bring it to potlucks and other big dinners. Refrigerate any leftovers—it’ll still taste great for a day or two, if you can keep people out of it that long! —Cornelia Cree, Waynesville, North Carolina
Caribbean Island Coleslaw
After trying a similar version of this coleslaw while visiting the island of St. Kitts, I returned home and wanted...
Island Mango Slaw
The cooling effect of mango and Greek yogurt meets jalapeno spice in this snappy take on a slaw. To ensure...
Favorite Cabbage Salad
This cabbage salad really has been a favorite for decades. It is easy to make and travels well for potluck...
Spectacular Overnight Slaw
To come up with this dish, I used a number of different recipes, plus some ideas of my own. It's...
Mom’s Chopped Coleslaw
For Friday dinners, my mother made coleslaw to go with our fish. It’s still a family tradition, and the tangy...
Apple Walnut Slaw
A co-worker shared this slaw recipe with me. Now it's a favorite at my house, too. Apples, walnuts and raisins...
Khmer Pickled Vegetable Salad
I grew up as a missionary kid in Cambodia, and most of my favorite foods have a Southeast Asian background....
Southern Vinegar Slaw
This has been a very popular salad from my recipe box for a long, long time! Before I retired, when...
Barbecue Pork Tacos with Apple Slaw
We celebrate taco Tuesdays, so I keep things interesting by switching up the varieties. These pork tacos are super simple...
Macaroni Coleslaw
My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had...
Campers’ Coleslaw
Crispy and crunchy, this old family slaw recipe makes a refreshing side dish for picnics and parties. —Kimberly Wallace, Dennison,...
