Slow-Cooker Oxtail Soup
This wonderfully rich slow-cooker oxtail soup will warm your soul and your taste buds. Oxtail stew is a favorite family heirloom recipe. Don’t let the name of this dish turn you off. Oxtail describes the meaty part of the tail of an ox (now commonly cow). The portion is delicious but requires long and slow cooking. —Bobbie Keefer, Byers, Colorado
Slow-Cooker Sauerkraut
This slow-cooker sauerkraut recipe was made by a special someone in my life. I was never a fan of sauerkraut...
Ramen Noodle Cranberry Coleslaw
The deep red of the cranberries and red cabbage makes this a perfect fit for a Christmas spread. Adults and...
Make-Ahead Cabbage Rolls
I've relied on this recipe for years, and my cabbage rolls never fail to impress. As the host of a...
Favorite Cabbage Salad
This cabbage salad really has been a favorite for decades. It is easy to make and travels well for potluck...
Spectacular Overnight Slaw
To come up with this dish, I used a number of different recipes, plus some ideas of my own. It's...
Macaroni Coleslaw
My friend Peggy brought this coleslaw to one of our picnics, and everyone liked it so much, we all had...
Freezer Slaw
This unusual slaw recipe from my mother combines all the ingredients, then stores in the freezer. Remember to thaw before...
Southern Vinegar Slaw
This has been a very popular salad from my recipe box for a long, long time! Before I retired, when...
