Sweet-Sour Red Cabbage
The first time I bought a red cabbage, I didn’t quite know what to do with it. After some experimenting, I came up with this recipe that’s now my fall comfort food. As a side, it’s compatible with a variety of meat entrees, but I especially like it with pork roast or chops.—Karen Gorman, Gunnison, Colorado
Ramen-Veggie Chicken Salad
Like a salad with plenty of crunch? Then this refreshing recipe is sure to please. Toasted ramen noodles, almonds and...
Cabbage & Meatballs
I think the dill pickles are the secret to this simple yet hearty recipe. When our children were small, they...
Pork Chops with Cabbage ‘n’ Tomato
You won't believe the great flavor in this dish from William Babrick of Washington, Indiana. Tomato and sweet red pepper...
