Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Parmesan Mushroom Tartlets

2 reviews

My easy tartlets loaded with a cheesy mushroom filling take advantage of refrigerated crescent roll dough. I think they’re best warm from the oven with a sprinkling of green onion.—Betsy King, Duluth, Minnesota

Crescent Samosas

1 review

Tender, buttery crescents surround a delicious filling, making these appetizers a real standout. No one will guess that they're light!...


Basil & Sun-Dried Tomato Crescents

1 review

If your family is anything like mine, you may want to make a double batch of these crescents since they...


Tuscan Artichoke & Spinach Strudel

4 reviews

Strudels originated in Austria and often boast sweet flavors. This one is savory with Tuscan influences of tomatoes, mushrooms and...


Crescent Zucchini Pie

39 reviews

A tender, flaky crust makes this egg- and zucchini-based pie a special treat. The cheese, herbs and seasonings add delectable...

Mushroom & Onion Crescents

4 reviews

I knew these stuffed crescents were keepers when my husband ate most of the filling before I could roll it...


Patchwork Veggie Pizza

It was a fun labor of love to decorate one of my favorite appetizers for serving to an avid group...

Quick Cold Vegetable Pizza

4 reviews

This is one of my favorite vegetable recipes. Even youngsters love it. I've made it for a light lunch and...


Fresh Veggie Pizza

9 reviews

There's no need to bring confetti to your next snack-time gathering. Just carry in this colorful veggie pizza that's topped...


Dilly Veggie Pizza

6 reviews

Always popular at special events and a cinch to prep, this is one of my favorite ways to use leftover...