Test Kitchen Recipes

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Spiced Cranberry-Chutney Gelatin Salad

I combined my mother-in-law’s famous cranberry chutney with my raspberry gelatin recipe to come up with this nicely spiced side. It’s wonderful served alongside turkey, chicken or beef. —Barbara Estabrook, Rhinelander, Wisconsin

Cranberry Chutney

11 reviews

You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork...


Mixed Green Salad with Cranberry Vinaigrette

This colorful salad is a bright and tasty introduction to a special meal. Dried cranberries and tart apples along with...


Red Cabbage with Cranberries

Sweet-and-sour cabbage complements mild meats like pork and ham. You can serve this relish warm or cold.


Harvest Squash Casserole

1 review

This is a healthy recipe flavored with autumn cranberries and pecans. It goes very well with a roasted turkey and...

Pumpkin-Cranberry Cake Doughnuts

2 reviews

Pumpkin and cranberry really say holiday in these moist, spiced-filled doughnuts. They are so good—try not to eat them all...