Spiced Cranberry-Chutney Gelatin Salad
I combined my mother-in-law’s famous cranberry chutney with my raspberry gelatin recipe to come up with this nicely spiced side. It’s wonderful served alongside turkey, chicken or beef. —Barbara Estabrook, Rhinelander, Wisconsin
You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork...
Mixed Green Salad with Cranberry Vinaigrette
This colorful salad is a bright and tasty introduction to a special meal. Dried cranberries and tart apples along with...
Red Cabbage with Cranberries
Sweet-and-sour cabbage complements mild meats like pork and ham. You can serve this relish warm or cold.