Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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    Glazed Marsala Carrots with Hazelnuts

    This makes an elegant side dish for company and is easy enough to make when you want to serve something special on a weeknight. Marsala wine makes it so deliciously different and unlike any other carrot recipe you've tasted. —Barbara Morris, South Amboy, New Jersey

    Glazed Carrots with Green Grapes

    After receiving a slow cooker many years ago and not knowing what to do with the thing, I finally branched...


    Orange Rosemary Carrots

    1 review

    Our whole family loves rosemary, and I grow it along with carrots in my garden every year. This is a...


    Smoky Vegan Bacon

    1 review

    This vegan bacon recipe is a must for any meatless eater! You won't believe how similar it is to the...


    Cauliflower Stuffing

    This cauliflower stuffing is the vegan substitute you've been looking for. It's perfect for the holidays. —Susan Hein, Burlington, Wisconsin

    Air-Fryer Cumin Carrots

    Air-fryer carrots make a super side—big on flavor and a breeze to cook. Plus, I can actually get my husband...


    Slow-Cooker Minestrone

    4 reviews

    There's nothing quite like the comfort of warm homemade soup, and it's even better when your slow cooker does most...

    Ranch-Glazed Baby Carrots

    There's no need to dip these flavor-packed carrots in a creamy dip—they're already sauteed in delicious ranch dressing mix. You...


    Carrot Ginger Soup

    1 review

    This light, flavorful carrot ginger soup is vegan! It's made with pantry staples and comes together in a hurry, yet...


    Rutabaga Carrot Casserole

    This scoop-able side with its sweet, crunchy topping makes a delightful alternative to the traditional sweet potato casserole. —Joan Hallford,...


    Pressure-Cooker Vegetable Wild Rice Soup

    This thick and hearty soup is packed with colorful vegetables. It's wonderful for lunch alongside a healthy salad or a...

    Citrus Peach Carrots

    2 reviews

    The bright flavors of lemon and peach balance the sweet earthiness of carrots
    in this delicious side. —Taste of...


    Lentil Sloppy Joes

    8 reviews

    When I experimented with making more vegetarian-friendly recipes, this was one of my biggest hits—we still eat it weekly! My...


    Carrot, Parsnip and Potato Gratin

    1 review

    Thanks to a challenge in the TOH online community a few years back, my husband and I tried parsnips and...


    Honey-Glazed Carrots

    7 reviews

    My mother used sugar in this recipe, but a local man who keeps bees on our farm shares honey with...


    Honey Orange Glazed Carrots

    1 review

    These beautifully glazed carrots are colorful and dressed up enough for Christmas dinner. They have become such a favorite side...

    Broccoli and Carrot Cheese Bake

    1 review

    A creamy sauce flavored with cheese makes vegetables so much more appealing to my crowd. This holiday side dish will...


    Parsnip Saute

    My family fondly follows the "Eat your veggies" command when this dish appears on the table!—Janice Van Wassehnova, South Rockwood,...


    Candied Carrots Dish

    2 reviews

    Tender sliced carrots are draped in a maple syrup and lemon juice glaze that makes this side dish a standout....


    Carrot-Apple Side Dish

    4 reviews

    Whenever this dish makes an appearance at a family gathering or church potluck, folks always comment on the interesting combination...


    Glazed Baby Carrots

    10 reviews

    For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all. —Anita...


    Honey-Spiced Carrots

    3 reviews

    My husband has already requested these carrots again. Some store even carry carrots cut into matchsticks to save time. —Laura...


    Lemon Garlic Basil Carrots

    I discovered that the subtle taste of lemon really enhances the flavor of carrots. This recipe is a winner! Garnished...


    Slow-Cooked Vegetables

    4 reviews

    I like to simmer this satisfying side dish in my Crock-Pot. Vegetables, especially the garden-fresh kind, are my favorite to...

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    Citrus Carrot Sticks

    In Geneva, Illinois, Amy Volk serves these julienned carrots that pick up a pleasant tang from orange juice and cumin....


    Gingered Lime Carrots

    3 reviews

    The produce manager at my grocery store suggested this memorable mixture of lightly sweet carrots, zippy ginger and tart lime....


    Sunny Carrot Sticks

    3 reviews

    Place 1 in. of water and carrots in a (large / small) skillet; bring to a boil. Reduce heat; cover...


    Buttery Mint Carrots

    I reworked an old recipe to blend mint (traditionally a complement to lamb) with buttery-sweet carrots. This quick way of...


    Tangy Carrot Coins

    4 reviews

    Tangy Carrot Coins give a popular nutritious vegetable a new twist, remarks Lois Stephen from Mt. Morris, Michigan. "This colorful...


    Orange Spiced Carrots

    1 review

    I made these carrots for some out-of-town guests, and they were still raving about them 2 years later!