Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

View More in:

Add Filter

Tout icon

Pickled Beets

11 reviews

The pickled beets my mother made came from our garden and were canned for the winter months. Even as a child I loved beets because they brought so much color to our table. —Sara Lindler, Irmo, South Carolina

Tout icon

Easy Refrigerator Pickles

59 reviews

This easy refrigerator pickles recipe is a great way to use cucumbers and onions from the garden. Here in Upstate...


Easy Homemade Pickles

5 reviews

My husband grows cucumbers, garlic and dill in the garden and eagerly waits for me to make these homemade pickles....


Refrigerator Garden Pickles

6 reviews

Canning isn't necessary for these crisp-tender, tangy pickles. Keep them in the fridge and eat them up within a month....


So-Sweet Squash Pickles

4 reviews

These crisp crunchy slices, seasoned with celery seed and mustard seed, have a sweet-sour taste that everyone is sure to...

Spiced Pickled Beets

10 reviews

With sweet, tangy and spiced flavors, these pickled beets are so good that they'll win over just about everyone in...


Pickled Asparagus

2 reviews

These tangy spears make a great addition to a relish tray. Field editor Marie Hattrup of Sparks, Nevada, shares her...

Tangy Pickled Mushrooms

Home-canned pickled mushrooms are a handy addition to your pantry. They’re ideal for cocktails, appetizers, salads and relish trays.—Jill Hihn,...