Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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    Savory Stuffed Peppers

    Our family's holiday dinners include a giant antipasto, and my mom's anchovy stuffed peppers are always the star dish. There isn't a holiday that we don't make them in her honor. Serve warm or cold with a nice loaf of Italian bread and a glass of wine. —Donna Scarano, East Hanover, New Jersey

    Zucchini Pizza Fritters

    1 review

    These zucchini pizza fritters are the perfect after-school snack. Plus, they're freezer friendly! —Marisa Allen, First and Full


    Ranch Mushrooms

    1 review

    I got this ranch mushrooms recipe from my sister-in-law, and it has become a family favorite. The mushrooms don't last...


    Samosas

    This samosa recipe is one of my family's absolute favorites. These crispy dough pockets are stuffed with potatoes and peas,...


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    Samosas

    This samosa recipe is one of my family's absolute favorites. These crispy dough pockets are stuffed with potatoes and peas...

    Sticky Sesame Cauliflower

    Sesame chicken is one of my favorite takeout dishes, but I’m doing what I can to cut unnecessary calories and...


    Eggplant Parmesan Sliders

    1 review

    These party-ready eggplant parmesan sliders are easy for guests to grab (and are vegetarian-friendly!). The lemon-ricotta spread really adds a...

    Polenta with Mushrooms and Spinach

    As a vegetarian, I love coming up with new dishes that non-vegetarians will enjoy (and not miss the meat). This...


    Wild Mushroom Soup “Cappuccino”

    3 reviews

    Soup makes for a cheerful party hors d'oeuvre when served in a small vessel like an espresso cup. With a...


    Baked Veggie Cups

    These colorful veggie cups are not only tasty, but they also pack in a surprising amount of nutrition! The addition...


    Warm Onion Garlic Dip

    Try this warm creamy dip that can be served with veggies or crackers. It’s a delicious snack any time of...

    Air Fryer Pumpkin Fries

    1 review

    Move over French fries, because these homemade pumpkin fries are divine! They're not only healthier than traditional fries, but they're...


    Creamy Pumpkin Hummus

    5 reviews

    I love to serve this pumpkin hummus with sliced apples, pears and pita chips. Top it with toasted pumpkin seeds,...


    Avocado Bruschetta

    My mother shared this fabulous recipe with me, and I have shared it with many friends. They are always requesting...


    Cheesy Bruschetta Spread

    6 reviews

    Every bite of this cheesy dip delivers tons of flavor. I have been asked over and over again for the...


    Grilled Bruschetta

    3 reviews

    This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze...

    Pressure-Cooker Caponata

    This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature....


    Edamame Hummus

    2 reviews

    We love hummus at our house. This recipe is a scrumptious and refreshing twist on an old favorite, and it's...


    Three Cheese Artichoke & Spinach Dip

    Grated Parm, shredded mozzarella, cream cheese, mayo and butter make this dip as decadent as it gets. —Taste of Home...


    Spanakopita Spring Rolls

    1 review

    I was inspired to turn original spanakopita into a hand-held hors d'oeuvre. I use egg roll wrappers in place of...


    Artichoke Spread with Garlic Bread

    3 reviews

    I've tried several different artichoke dip recipes, but this one is the absolute best! I serve it at nearly every...


    Greek Olive Tapenade

    Welcome to an olive lover’s dream. Mix olives with freshly minced garlic, parsley and a few drizzles of olive oil...


    Green Tomato Salsa

    I came up with this green tomato salsa recipe so I could use up all the fresh tomatoes from my...


    Slow-Cooker Caponata

    1 review

    This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature....

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    Vegetarian Buffalo Dip

    2 reviews

    A friend made Buffalo chicken dip and that got me thinking about creating a vegetarian dip with the same flavors....


    Roasted Beetroot and Garlic Hummus

    1 review

    This tasty beetroot hummus is the prettiest pink snack I’ve ever seen. The healthy recipe is handy to make in...


    Fried Mushrooms Marinara

    5 reviews

    Deep-fried breaded mushrooms served on a bed of spaghetti sauce are a sure winner for any party. Get ready to...


    Tomato-Goat Cheese Spread

    1 review

    A good friend shared this recipe with me. It is super easy and so delicious. Guests will love it! It's...


    Layered Hummus Dip

    3 reviews

    My love for Greece inspired this fast, easy Mediterranean dip. It is fabulous for parties and a delicious way to...


    Parmesan Mushroom Tartlets

    2 reviews

    My easy tartlets loaded with a cheesy mushroom filling take advantage of refrigerated crescent roll dough. I think they’re best...