Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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    Chilled Asparagus with Basil Cream

    My family loves chilled asparagus. It's the perfect veggie to have on a warm night, or any night for that matter. My kids like this side dish so much that they snack on leftovers while watching TV at night. —Melissa Puccetti, Rohnert Park, California

    Air-Fryer Beets with Orange Gremolata and Goat Cheese

    My grandma always grew beets and then pickled or canned them, but I prefer to prepare them differently. These roasted...


    Penne All’Arrabiata

    Pasta all'arrabiata, a classic Italian recipe, is my comfort food be it summer or winter. My kids and I love...


    Savory Stuffed Peppers

    Our family's holiday dinners include a giant antipasto, and my mom's anchovy stuffed peppers are always the star dish. There...


    Glazed Carrots with Green Grapes

    After receiving a slow cooker many years ago and not knowing what to do with the thing, I finally branched...

    Orange Rosemary Carrots

    1 review

    Our whole family loves rosemary, and I grow it along with carrots in my garden every year. This is a...


    Ranch Mushrooms

    1 review

    I got this ranch mushrooms recipe from my sister-in-law, and it has become a family favorite. The mushrooms don't last...

    Air-Fryer French Fries

    This low-calorie, air-fryer french fries recipe is perfect because I can whip it up at a moment's notice with ingredients...


    Green Goddess Vegan Potato Salad

    Don't be fooled by the green color—this vegan potato salad is absolutely delicious! It's perfect for potlucks and for those...


    Air-Fryer Fried Avocado Tacos

    Tacos just got even more exciting! These juicy, flavorful, easy and healthy tacos are for those who are huge fans...


    Buttery Mashed Potatoes

    2 reviews

    These creamy, buttery mashed potatoes use simple ingredients. The tricks are to use Yukon Gold potatoes and then to warm...

    Grandma’s Onion Squares

    6 reviews

    My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is...


    Roasted Beets with Orange Gremolata and Goat Cheese

    My grandma always grew beets then pickled or canned them, but I prefer to prepare them differently. I like these...


    Asian-Style Green Beans

    4 reviews

    These Asian-style green beans are a tasty addition to any meal. The flavors of sesame oil and soy sauce work...


    Balsamic Brussels Sprouts

    2 reviews

    These balsamic Brussels sprouts couldn't be easier to make—and you need only a few ingredients! —Kallee Krong-McCreery, Escondido, California


    Cauliflower Alfredo

    2 reviews

    My family loves this quick and healthy cauliflower Alfredo sauce on pasta. —Shelly Bevington, Hermiston, Oregon

    Greek Asparagus Salad

    Asparagus is one of my favorite spring vegetables, but my family gets bored with it. So I developed a tasty...


    Pressure-Cooker Sicilian Steamed Leeks

    I love the challenge of developing recipes for my garden leeks, a delicious but underused vegetable. This Italian-flavored dish...


    Edamame Hummus

    2 reviews

    We love hummus at our house. This recipe is a scrumptious and refreshing twist on an old favorite, and it's...


    Gnocchi with Mushrooms and Onion

    3 reviews

    Tender potato gnocchi are so delicious with sauteed mushrooms and onions. This is one of my family's go-to side dishes....


    Greek Potato Casserole

    2 reviews

    The crunchy golden brown topping and tangy yogurt and feta make this recipe a winner. You can loosen the mixture...


    Tortellini with Tomato Spinach Cream Sauce

    5 reviews

    I enjoy all things pasta, and tortellini is my favorite. The flavor of this dish is amazing. Even my husband,...


    Slow-Cooker Chickpea Tagine

    2 reviews

    While traveling through Morocco, my wife and I fell in love with the complex flavors of the many tagines we...


    Grilled Peppers and Zucchini

    5 reviews

    This versatile side dish is so simple and quick that I had to share it. Grilling the colorful veggies in...

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    Garden Frittata

    12 reviews

    I created this frittata recipe one day to use up some fresh yellow squash, zucchini and tomato. It's so easy...


    Leeks au Gratin

    3 reviews

    Leeks are too delicious to stand only as an enhancement. Here, they're the star of a side dish, with a...


    Green Onion Scrambled Eggs

    4 reviews

    Cream cheese and green onions are added to create these special but simple scrambled eggs. —Taste of Home Test Kitchen


    Broccoli-Pasta Side Dish

    16 reviews

    I love to fix new recipes for my husband, Robert, and our children. With garlic and cheese, this broccoli pasta...


    Sauteed Green Beans

    6 reviews

    This beans are seasoned with some of my favorite herbs. I've found that basil, oregano and parsley are great flavor...


    Broccoli Cheddar Squares

    2 reviews

    For many years, I’ve made these cheesy broccoli squares for tailgate parties, book club and other events. They’re excellent served...