Test Kitchen Recipes

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Decadent Spinach-Stuffed Shells

1 review

I created this comforting stuffed shells dish to serve on Christmas Eve, but it’s so good we enjoy it all year long. It can easily be assembled and frozen to bake at a later date. If you have any leftover cheese mixture, it can be served as a dip, either cold or spooned into ramekins and baked until browned. If you don’t like roasted red peppers, feel free to substitute chopped sun-dried tomatoes in the filling and any other pasta sauce. —Crystal Schlueter, Northglenn, CO

Italian Cheese-Stuffed Shells

2 reviews

From Galesville, Wisconsin, Patty Tappendorf notes, “I found this recipe in a church cookbook and thought it was a great...


Five-Cheese Jumbo Shells

13 reviews

Using five cheeses in one dish doesn't usually translate to a dish that's considered light, but this meatless meal is...


Cheesy Spinach-Stuffed Shells

5 reviews

This is my own personal recipe. I'm very proud of it because I am still a beginner cook and it...