Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Tofu Stir-Fry with Brussels Sprouts

1 review

I love cooking with Brussels sprouts. This tofu stir-fry recipe is the perfect quick and healthy weeknight meal. Make a scrumptious hoagie by stuffing toasted rolls with this tasty mixture. —Joseph Sciascia, San Mateo, California

Veggie-Cashew Stir-Fry

6 reviews

Getting my meat-loving husband and two sons, ages 5 and 7, to eat more veggies had always been a struggle...


Egg Foo Yong with Sauce

1 review

"I'm trying to cut back on meat and have to watch my cholesterol, so I eliminated the meat in this...


Asparagus Cashew Stir-Fry

6 reviews

When I'm in the mood for Chinese food, I turn to this snappy recipe. The colorful nutty dish is sure...


Ginger Plum Stir-Fry

"Here's a great way to get in your vegetables," promises Evelyn Joan Brewer of Bluffton, Indiana. "I lightened up the...

Almond Vegetable Stir-Fry

25 reviews

While broccoli florets and chunks of red pepper give these stir-fry vegetables plenty of color, it's the fresh gingerroot, garlic,...


Broccoli Tofu Stir-Fry

2 reviews

"I received this recipe from a friend when I was trying to eat more meatless meals," says Louisville, Kentucky's Denise...

Vegetable Pad Thai

13 reviews

Classic flavors of Thailand abound in this fragrant and flavorful dish featuring peanuts, tofu and noodles. New to tofu? It...


Vegetarian Pad Thai

7 reviews

This is a simple pad thai loaded with crisp vegetables and zesty flavor. It’s quick, simple, and fresh-tasting. —Colleen Doucette,...


Sugar Snap Pea Stir-Fry

2 reviews

Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for...


Asparagus Tofu Stir-Fry

4 reviews

With its flavorful ginger sauce and fresh vegetables, this tasty dish is a favorite. I get rave reviews every time...

Asian Veggie Glass Noodles

4 reviews

My mom immigrated from the Philippines, so we would often eat Filipino pancit, a well-known glass noodles dish. I took...


Stir-Fry Rice Bowl

12 reviews

My meatless version of Korean bibimbap is tasty, pretty and easy to tweak for different spice levels. —Devon Delaney, Westport,...


Skillet Lo Mein

For a worthy side dish, offer up Skillet Lo Mein, from Debbie Stadtler of Fredericksburg, Virginia. The Szechuan sauce coats...


Stir-Fried Zucchini

7 reviews

I plant many vegetables to use in cooking. Zucchini is among our favorites. That is why this zucchini stir-fry is...


Brown Rice Veggie Stir-Fry

6 reviews

"My husband and I first tasted this colorful combination while visiting my sister in Grants Pass, Oregon," notes Maxine Driver...