Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Garden Squash Ravioli

1 review

I created this dish to make the most of an overabundance of yellow squash and zucchini from our garden. It was a hit with the whole family. It's so easy to ladle the homemade sauce over quick-cooking frozen ravioli for a satisfying dinner.
-Teri Christensen, West Jordan, Utah

One-Pan Tuscan Ravioli

3 reviews

Sometimes I use chickpeas instead of cannellini beans, grated Asiago or Provolone instead of Parmesan, and all zucchini if I...


Ravioli with Snap Peas & Mushrooms

20 reviews

Topped with the toasty texture and flavor of hazelnuts, this pasta makes an easy, earthy weeknight dinner. I serve it...


Savory Pumpkin Ravioli

6 reviews

This pumpkin ravioli recipe may sound complicated, but if you organize yourself, it really isn't. The result will be pure...


Artichoke Ravioli

6 reviews

This dish is quick and easy to put together, but tastes like you spent hours preparing it. The artichokes add...

Ravioli with Creamy Squash Sauce

8 reviews

Store-bought ravioli speeds assembly of this cozy, restaurant-quality dish that tastes so good, your family won't notice it's meatless. —Taste...


Veggie Cheese Ravioli

5 reviews

Have the best of both worlds with this easy weeknight dish from Gertrudis Miller of Evansville, Indiana. It tastes really...

Greek Salad Ravioli

2 reviews

Turn the fresh flavors of a Greek salad into a warm dish for cold winter nights. I like to make...