Test Kitchen Recipes

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Samosa Potpie

The go-to appetizer at any Indian restaurant, samosas are reimagined as a delicious main-dish potpie. The heavily spiced potato and pea filling is surrounded by a flaky homemade crust. Serve with green or tamarind chutney. —Shri Repp, Seattle, Washington

Mushroom and Sweet Potato Potpie

4 reviews

The last time I was in the U.S., I had an amazing mushroom and beer pot pie at a small...