Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Rosemary Mushroom Soup

1 review

This recipe comes from an herb farm where I worked for 30 years. Although it starts with canned mushroom soup, it tastes rich and from scratch when it's done.—Sandra Burrows, Coventry, Connecticut

Roasted Garlic Tomato Soup

Serve this creamy, rich as a meal starter or on its own with fresh-baked bread for a light lunch. It'll...


Garlic Tomato Soup

5 reviews

Roasted garlic adds a mellow background flavor to this rich, creamy tomato soup from Marilyn Coomer of Louisville, Kentucky. “Canned...


Roasted Garlic Potato Soup

3 reviews

Roasting mellows and sweetens the blend of veggies in this hearty and heartwarming soup. It's perfect for a cozy night...


Garlic Fennel Bisque

I usually serve this in the spring as a wonderful side. The fennel in this bisque is so refreshing.—Janet Ondrich,...

Garlicky Cheddar Cheese Bisque

5 reviews

I came up with a cheddar cheese soup a while ago and decided to give it a boost with a...


Tomato Dill Soup

5 reviews

Meet the Cook: Most often, I make this soup ahead and keep it in the fridge. It's particularly good to...