Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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    Vegetable Tian

    This colorful, hearty and delicious Vegetable Tian originated in Provence, France. A mandoline makes easy work of slicing all the vegetables, but if you don't have one, a knife will work well. —Francine Lizotte, Surrey, British Columbia

    Cast-Iron White Chocolate Tart

    This decadent dessert is worth every calorie. If you aren't a fan of citrus, leave out the orange flavoring and...


    Apple Gingerbread Skillet Cake

    1 review

    This gingerbread recipe came from my grandmother, and we always ate it with warm applesauce. I adapted it into a...


    Artichoke and Potato Frittata

    1 review

    This potato frittata is a delicious brunch dish, but it’s hearty enough for a weeknight dinner, too. If you like...


    Sweet Potato Dutch Baby

    I love a Dutch baby, so I created a savory version to serve for breakfast or brunch. Top with poached...

    Prosciutto and Peas

    2 reviews

    This peas and prosciutto dish has a delicious, slightly salty flavor. Even the pea haters will like this one! —Ann...


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    Gouda and Roasted Potato Bread

    2 reviews

    Our family tried roasted potato bread at a bakery on a road trip, and I came up with my own...

    Cheddar-Butternut Squash Clafoutis

    6 reviews

    I came up with this savory version of the classic French dessert clafoutis and shared it for dinner with a...


    Lemon Blackberry Tortilla French Toast

    2 reviews

    This twist on crepes is tart-sweet with a creamy lemon filling and juicy blackberries. Think of this as a cross...


    Sweet Potato Dutch Baby with Praline Syrup

    4 reviews

    This recipe reminds me of my favorite Dutch baby breakfast from when I was a child. It's a perfect comfort...


    Cast-Iron Apple Nutmeg Coffee Cake

    1 review

    I'm not a great baker, but I do love coffee. In an effort to practice my baking, I use up...

    Three Cheese Artichoke & Spinach Dip

    Grated Parm, shredded mozzarella, cream cheese, mayo and butter make this dip as decadent as it gets. —Taste of Home...


    Brussels Sprouts with Pecans and Honey

    I know what you're thinking—but even the kids will eat these slightly sweet and nutty Brussels sprouts like candy. My...


    Fried Onions and Apples

    6 reviews

    Since a lot of delicious onions are grown in our state, they are always part of my menu. This tangy...


    Almond Streusel Rolls

    3 reviews

    Try my prizewinning pastry! These rolls are so popular that they often don't even cool completely before the pan is...


    Bacon Cheeseburger Balls

    20 reviews

    The first time I served these, my husband and kids thought we were having plain meatballs. Then they cut into...

    French Onion Casserole

    1 review

    Fans of French onion soup will gobble up this comforting casserole. The 30-minute side dish would be a nice accompaniment...


    Muenster Bread

    7 reviews

    Many years ago my sister and I won blue ribbons in 4-H with this bread. The recipe makes a beautiful...


    Caramel Havarti

    1 review

    Havarti cheese is a wonderful dessert cheese and is made even better by pecans, caramel topping and apples. This recipe...


    Potato Pan Rolls

    4 reviews

    My family loves these rolls and requests them often. They don't take long to make because you use quick-rise yeast....


    Fennel Spinach Saute

    1 review

    Spinach and fennel are two of my favorite veggies, so I'm always looking for new ways to use them. This...


    Cran-Apple Cobbler

    My cranberry-packed cobbler is the crowning glory of many of our late fall and winter meals. My family isn't big...


    Grandma’s Cornbread Dressing

    5 reviews

    Growing up, we didn’t have turkey. We had chicken, chopped and baked in my grandmother’s dressing. Now we leave out...


    Brunch Beignets

    2 reviews

    Enjoy breakfast the New Orleans way with these warm, crispy bites. Topped with powdered sugar, they are a delight! —Lois...

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    Brunch Hash & Egg Bake

    2 reviews

    When my kids were growing up, I was cooking for eight. I couldn't conveniently fry eggs for that many people,...


    So Very Berry Brie

    11 reviews

    I needed to make something quick for a wine and cheese party, and had a bounty of berries on hand....


    Roasted Chicken with Garlic-Sherry Sauce

    4 reviews

    This garlic-kissed chicken is delicious, plain or fancy. It's an elegant entree for guests-and my husband and I love its...


    Upside-Down Apple Cake with Butterscotch Topping

    3 reviews

    This cake is a favorite of mine. I love the smell of the apples and butterscotch as it is baking....


    Apricot Kielbasa Slices

    23 reviews

    This easy-to-fix kielbasa appetizer is coated in a thick, zesty sauce with just the right amount of sweetness. —Barbara McCalley,...


    Very Vanilla French Toast

    24 reviews

    These French toast slices have creamy vanilla flavor from convenient pudding mix, plus a hint of cinnamon. We like to...