Test Kitchen Recipes
Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.
Blue Ribbon Red Velvet Cake
This two-layer beauty features a striking red interior. It calls for more baking cocoa than most red velvet cakes, making it extra chocolaty. Feel free to change the color of the food coloring to suit the occasion. I'm proud to say that this recipe won a blue ribbon in the holiday cake division at the 2006 Alaska State Fair. I think this award-winning red velvet cake recipe will be a winner in your house, too! —Cindi DeClue, Anchorage, Alaska
Classic Red Velvet Cake
This ruby-red cake with it's lovely cream cheese frosting has become my "signature dessert." I can't go to any family...
Grandma’s Red Velvet Cake
It's just not Christmas at our house until this festive cake appears. This is different from other red velvets I’ve...
Cheesecake Layered Red Velvet Cake
I love both red velvet cake and cheesecake. So why not combine them into one stunning red velvet cheesecake recipe?...