Test Kitchen Recipes

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New York Cheesecake with Shortbread Crust

2 reviews

Light, creamy and smooth, this traditional New York cheesecake will melt in your mouth. I rely on a tender change-of-pace shortbread crust instead of graham cracker crust. This recipe takes time, but it's not difficult, and the result is well worth the effort. —Karen Nielson, St. George, Utah

Crustless New York Cheesecake

4 reviews

This rich cheesecake is incredibly creamy. Even though the cake doesn't have a crust, I guarantee everyone will love it....