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Microwave Mexican Manicotti

This recipe from Nancy Ensor of Oviedo, Florida is a time-saver because you don't need to cook the pasta shells first. "It's easy to prepare and a delightful twist to Mexican cooking," she relates.

Mexican Manicotti

28 reviews

Serve this hearty entree with Spanish rice, homemade salsa and tortilla chips. I've also made it without ground beef, and...