Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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    Bacon, Blue Cheese & Fig Bruschetta

    This is my decadent, robust version of bruschetta. I like to serve it at parties, especially on New Year’s or other winter holidays. If you don’t like blue cheese, you can substitute feta or goat cheese. —Kristyne Mcdougle Walter, Lorain, Ohio

    Minty Pea Soup with Lemon

    This is one of our favorite St. Patrick's Day meals that also tastes great other times of the year. You...


    Chocolate Cupcakes with Strawberry Filling

    2 reviews

    My husband and I got engaged on Valentine’s Day, so the holiday is extra special in our house. Each year...


    Mother’s Day Ham

    1 review

    After one bite, my husband informed me this slow-cooker ham was the best I've ever made. I invented it because...


    Peach Bourbon Shrimp

    After a whiskey tasting in Kentucky, I decided to create this shrimp recipe. Peach bourbon whiskey has notes of caramel,...


    Brandy Alexander Cheesecake

    1 review

    My husband and I really enjoy a good brandy Alexander, so I thought it would be fun to create a...

    Halva-Caramel Alfajores (Caramel Filled Sandwich Cookies)

    A modern twist on a Latin American classic, my delicate butter cookies have an irresistible halvah-caramel center. —Andrea Potischman, Menlo...


    Meaty Wild Rice Meatballs in Cranberry Sauce

    1 review

    We celebrate Indigenous People's Day in October. Native Americans in Minnesota have been harvesting wild rice for several hundred years....


    What Is the Difference Between Olive Oil and Extra Virgin Olive Oil?

    When do you use olive oil vs. extra virgin olive oil? We'll share the differences in taste and various uses...


    How to Make Air-Fryer Chicken Tenders Just as Crispy as Your Favorite Fast Food Joint

    When we crave crispy chicken tenders but don't want to deep fry at home, there's only one method that can...

    What Is Bulgur Wheat and How Do I Cook It?

    Bulgur wheat brings a nutty flavor and chewy texture to grain bowls, salads and traditional Middle Eastern recipes. Here's how...


    I Tried the Farberware Countertop Dishwasher and Dishes Take Me a Fraction of the Time

    The Farberware countertop dishwasher is a compact and convenient way to clean your kitchen. Our editor can attest—she's been using...


    How to Make Honey Garlic Chicken

    Sweet, salty, slightly sour and spicy, this honey garlic chicken hits all the right notes.


    I Made the Coconut Cake That Tom Cruise Gifts for Christmas, and It’s Award-Worthy

    Hollywood stars look forward to receiving the 'Tom Cruise cake' during the holiday season. This white chocolate and coconut Bundt...


    Home Chef vs. HelloFresh: I’ve Tested Both, But How Do They Compare?

    Why pit Home Chef vs. HelloFresh when they both have equally quality products? These two companies offer similarly positive experiences,...


    Blue Apron vs. HelloFresh: What’s Best?

    When evaluating Blue Apron vs. HelloFresh, it's not a matter of picking which meal delivery service is best overall, but...


    Le Creuset Everyday Pan Review: It’s Literally the Only Pan You Need

    This 'Goldilocks Pan' isn't too big or too small—it's a versatile vessel that's just right for roasting, sauteing, simmering, frying,...


    How to Make Vegan Pizza

    Check out all our tips, topping suggestions and variations for making the best vegan pizza.


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    The Best Ginger Ale: Our Top Soda Picks

    Time to settle the debate (and some stomachs). We found the best ginger ale for sipping and mixing.



    I Made Air-Fryer Apple Pie Bombs and They Were Even Better Than They Sound

    Craving apple pie but don't have the patience to make one? These apple pie bombs are for you!


    How to Make Baked Panko Chicken Tenders

    Crispy, savory and simple: What's not to like about panko chicken tenders? Here's a step-by-step guide to making them from...


    Blue Apron Review: This One’s For You, Lazy Gourmets

    Our shopping editor has written HelloFresh, EveryPlate, Green Chef, Home Chef, Dinnerly and now Blue Apron reviews. The last of...

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    How to Make Rosca de Reyes (Three Kings Bread)

    Skip the bakery and make your own ornate and delicious rosca de reyes this holiday season.


    How to Make Cream-Filled Doughnuts

    Each bite of a cream-filled doughnut is twice as decadent as a regular doughnut. With our guide and a little...


    Slow-Cooker Guinness Beef Stew

    2 reviews

    Make this traditional Irish stew in your slow cooker! Cooking low and slow creates very tender beef and a robust...


    Best Bacon-Wrapped Shrimp

    Bacon and shrimp make a great team in this super-easy party appetizer. —Taste of Home Test Kitchen


    How to Make Sesame Chicken Just Like Your Favorite Take-Out Order

    Plated with rice and crunchy, stir-fried vegetables, this sesame chicken recipe makes homemade Chinese dishes taste just like they do...


    Meet the Hybrid HexClad Wok, the Ultimate Cooking Companion for One-Pan Meals

    The HexClad wok combines the best elements of cast iron, stainless steel and nonstick into a dynamo of a pan.