Test Kitchen Recipes

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Lobster Bisque

My grandmother would make lobster bisque all the time, so it's always been a comforting recipe to me. If you don't care to cook live lobsters, they can usually cook it where you buy them. Just be sure to tell them to keep the shells; they are key to this delicious soup! —James Schend, Taste of Home Deputy Editor

Slow Cooker Sweet Potato Soup

7 reviews

I love that I can top this creamy soup with anything my heart desires, which means I can eat it...


Veggie Chowder

54 reviews

Packed with potatoes, carrots and corn, this soup is a great healthy dinner choice. It's not too heavy, so it...


Pumpkin Bisque with Smoked Gouda

25 reviews

I love the smell of this rich, cheesy soup as it bubbles on the stove. The Gouda cheese adds a...


Salmon Bisque

3 reviews

Nutrition experts recommend 2 fish meals per week. This soup recipe from Barbara Parks of Renton, Washington is a tempting...

Mexican Shrimp Bisque

32 reviews

I enjoy both Cajun and Mexican cuisines, and this rich, elegant soup combines the best of both. I serve it...


Sweet Potato Bisque

I love to serve this bright orange, sweet potato bisque for special occasions in fall and winter. The recipe includes...