Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Mushroom Shrimp Bisque

This comforting recipe was born out of my family's love for seafood. For many years I tried to make a restaurant-quality bisque, and I finally got it right. Now it makes an appearance at every holiday. —Deirdre Conley, Yorktown Heights, New York

Autumn Bisque

3 reviews

I like cozy comfort soups that taste creamy—without the cream. This one’s full of good stuff like rutabagas, leeks, fresh...


Pear Squash Bisque with Cinnamon Cream

5 reviews

This lightly sweet and fruity squash soup makes a lovely first course for Thanksgiving. The texture is creamy and smooth....


Rustic Autumn Soup

10 reviews

This recipe is a great way to use the harvest of fall. The rich, velvety soup makes a special first...


Creamy Seafood Bisque

3 reviews

This deceptively simple bisque makes a special first course or even a casual meal with a salad or bread. I...

Garlic Fennel Bisque

I usually serve this in the spring as a wonderful side. The fennel in this bisque is so refreshing.—Janet Ondrich,...


Chunky Tomato-Basil Bisque

20 reviews

My husband, Patrick Maas, makes this wonderful, creamy bisque. Sweet red pepper enhances the lovely tomato-basil flavor. —Veronique Deblois, Mine...