Test Kitchen Recipes
Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.
Mushroom Shrimp Bisque
This comforting recipe was born out of my family's love for seafood. For many years I tried to make a restaurant-quality bisque, and I finally got it right. Now it makes an appearance at every holiday. —Deirdre Conley, Yorktown Heights, New York
Autumn Bisque
I like cozy comfort soups that taste creamy—without the cream. This one’s full of good stuff like rutabagas, leeks, fresh...
Pear Squash Bisque with Cinnamon Cream
This lightly sweet and fruity squash soup makes a lovely first course for Thanksgiving. The texture is creamy and smooth....
Rustic Autumn Soup
This recipe is a great way to use the harvest of fall. The rich, velvety soup makes a special first...
Creamy Seafood Bisque
This deceptively simple bisque makes a special first course or even a casual meal with a salad or bread. I...
Garlic Fennel Bisque
I usually serve this in the spring as a wonderful side. The fennel in this bisque is so refreshing.—Janet Ondrich,...
Chunky Tomato-Basil Bisque
My husband, Patrick Maas, makes this wonderful, creamy bisque. Sweet red pepper enhances the lovely tomato-basil flavor. —Veronique Deblois, Mine...