Test Kitchen Recipes

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Caramel Creme Brulee

4 reviews

This recipe comes out perfect every time and it's always a crowd-pleaser! A torch works best to get the sugar caramelized while keeping the rest of the custard cool. You may want to use more sugar to create a thicker, more even crust on top. —Jenna Fleming, Lowville, New York

Pumpkin Creme Brulee

7 reviews

I've never met a creme brulee that I didn't love! I'm not a big pumpkin fan, but this is fantastic....


Cinnamon-Spiced Pumpkin Flan

3 reviews

I love pumpkin and decided to add it to a traditional recipe for flan. It's an interesting change of pace...


Pumpkin Custard

14 reviews

This easy Thanksgiving dessert is a refreshing departure from pumpkin pie, but it has the same good old-fashioned...