Test Kitchen Recipes

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Caramel Creme Brulee

4 reviews

This recipe comes out perfect every time and it's always a crowd-pleaser! A torch works best to get the sugar caramelized while keeping the rest of the custard cool. You may want to use more sugar to create a thicker, more even crust on top. —Jenna Fleming, Lowville, New York

Burnt Custard

4 reviews

The recipe for this smooth-as-silk custard came from a local restaurant years ago. With its broiled topping it looks pretty...


Classic Creme Brulee

8 reviews

My favorite dessert is this creme brulee recipe. Recently I was at a party where the guests finished off their...


Cinnamon-Spiced Pumpkin Flan

3 reviews

I love pumpkin and decided to add it to a traditional recipe for flan. It's an interesting change of pace...


Soft Orange Custard

15 reviews

This creamy custard with a splash of sunshiny citrus flavor can brighten any gray day. It's a light, lovely dessert!...