Test Kitchen Recipes

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Caramel Creme Brulee

4 reviews

This recipe comes out perfect every time and it's always a crowd-pleaser! A torch works best to get the sugar caramelized while keeping the rest of the custard cool. You may want to use more sugar to create a thicker, more even crust on top. —Jenna Fleming, Lowville, New York

Sweet Corn Creme Brulee

3 reviews

The starch in corn acts as a natural thickener for this dessert and adds an extra sweetness. The caramelized sugar...


Soft Orange Custard

15 reviews

This creamy custard with a splash of sunshiny citrus flavor can brighten any gray day. It's a light, lovely dessert!...