Test Kitchen Recipes

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Carrot, Parsnip and Potato Gratin

1 review

Thanks to a challenge in the TOH community a few years back, my husband and I tried parsnips and discovered that we liked them! In fact, I started growing them in my garden and have been trying new things with them. This recipe is one of my experiments, and it turned out to be something we really enjoy! —Sue Gronholz, Beaver Dam, Wisconsin

Sweet Potatoes au Gratin

11 reviews

This rich, sweet potato casserole couldn't be any easier to make—or more delicious to eat! —Patti Kirchhoff, Lake Geneva, Wisconsin


Party Potatoes Au Gratin

5 reviews

Hearty helpings of these cheesy spuds will please hungry folks in a hurry. The rich, creamy sauce makes this recipe...


Sweet Corn and Potato Gratin

7 reviews

This tasty potato gratin side dish combines great garlic and onion flavor, and kids love the nice crispy topping, too!...


Au Gratin Potatoes with Squash

4 reviews

After volunteering to take a potato casserole to a friend's party, I thought I'd do a twist on au gratin...

Easy Au Gratin Potatoes

5 reviews

One taste of this classic comforting dish and you'll never buy a store-bought box of au gratin potatoes again! The...


Parsnip Potato Gratin

4 reviews

Parsnips don't get much space in the produce section. But their subtle sweetness makes them worth the hunt.—Kerry Dingwall, Ponte...

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Quick & Easy au Gratin Potatoes

19 reviews

On holidays, a friend serves these creamy, cheesy potatoes when we gather together to celebrate with lifelong friends and grown...


Panguitch Potatoes

4 reviews

When my husband was in charge of our large pioneer celebration a few years ago, he decided to multiply our...