Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Bratwurst and Chicken Kabobs

I made these lively chicken kabobs as a thank-you gift while visiting my relatives in Norway They loved eating them almost as much as I loved cooking for them! If you prefer less heat in the chutney, you can use honey in place of pepper jelly. Also, any variety of vegetables will work with these. —Anna Davis, Springfield, Missouri

Chili Dog Baked Potatoes

1 review

These chili dogs are nestled in baked potatoes for a delicious and satisfying meal. They're perfect for a barbecue, but...


Pressure-Cooker Tuna Noodle Casserole

1 review

We tweaked this family-friendly classic to work for the pressure cooker. Go for easy, wholesome and totally homemade!—Taste of Home...


Grilled Ribeye with Garlic Blue Cheese Mustard Sauce

8 reviews

This simple steak gets a big flavor boost from two of my favorites: mustard and blue cheese. My husband and...


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The Best Cheesy Scalloped Potatoes

9 reviews

What makes this the best out of all the scalloped potatoes recipes out there? I slice them extra thin and...

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Yellow Squash and Zucchini Gratin

26 reviews

This gratin is the perfect way to use up an abundance of summer squash. It's easy to prepare, takes just...