Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Air Fryer Egg Rolls

My mom taught me how to make egg rolls, and since she has passed away I think of her every time I make them. These air-fryer egg rolls taste so good, you'll never want a fast-food egg roll again. —Jenniffer Love, South Waltham, Massachusetts

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Pressure-Cooker Garlic Chicken and Broccoli

4 reviews

This simple riff on a classic Chinese chicken dish proves you can savor the takeout taste you crave while still...


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Mongolian Chicken

4 reviews

This is a different, fun way to make chicken. It has a lot of flavor and a bit of heat...


Chinese Scallion Pancakes

9 reviews

Unlike true pancakes, "Cong You Bing" (or Chinese scallion pancakes) are made from a dough instead of a batter. The...


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Saucy Beef with Broccoli

22 reviews

When I’m looking for a fast entree, I turn to this beef and broccoli stir-fry. It features a tantalizing sauce...

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Orange Beef Lettuce Wraps

4 reviews

This is a lighter version of a restaurant favorite. I also recommend trying these wraps with ground chicken or turkey.—Robin...


Chicken Chop Suey with a Twist

If you’re in for a busy evening, here’s a great way to ensure you can still have a healthful supper....

Beef & Spinach Lo Mein

60 reviews

If you like a good stir-fry, this dish will definitely satisfy. I discovered the recipe at an international luncheon, and...


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Egg Roll Noodle Bowl

101 reviews

We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll made...


Chinese-Style Zucchini

2 reviews

A quick side, this fresh-tasting dish is a good pair with salmon. The toasted sesame seeds really bring out the...


Szechuan Pork and Broccoli

2 reviews

I devised this recipe years ago to use up some leftover pork. Nowadays, we don't wait for leftovers! The spicy...