Test Kitchen Recipes

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Pressure-Cooker Char Siu Pork

4 reviews

I based this juicy pork on Asian influence in Hawaii. It's tasty as is, in a bun or over rice. Use leftovers with fried rice, ramen and salads. —Karen Naihe, Kamuela, Hawaii

Pressure-Cooker Sweet ‘n’ Sour Pork

5 reviews

Even though a co-worker gave me this recipe more than 20 years ago, my family still enjoys it today.—Martha Nickerson,...