Test Kitchen Recipes

Welcome to the heart of Taste of Home. Get our favorite Test Kitchen recipes, cooking tips and product recommendations—all straight from the pros.

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Vegetable Tian

This colorful, hearty and delicious Vegetable Tian originated in Provence, France. A mandoline makes easy work of slicing all the vegetables, but if you don't have one, a knife will work well. —Francine Lizotte, Surrey, British Columbia

Tandoori Masala Chicken Sandwiches

This recipe combines spices from my Indian roots with a modern twist. If you want to add some extra heat...


Indonesian Bananas Foster

When I ate bananas Foster the first time, it reminded me of this dish. The concept is the same—sliced bananas...


Baked Cannellini Beans

1 review

My sister developed this baked cannellini beans recipe after a Christmas holiday. We were still all together but nobody wanted...


Chocolate-Stuffed Peanut Butter Skillet Cookie

A surprise chocolate filling makes this peanut butter chocolate skillet cookie extra delicious! Serve warm from the oven with a...

Cast-Iron Loaded Breakfast Biscuits

1 review

These loaded breakfast biscuits are full of hearty breakfast ingredients like eggs, bacon, mushrooms and cheese! They are perfect to...


Turtle Skillet

This caramel-chocolate dip with buttery biscuit dippers is delicious! You can use refrigerated croissants instead of biscuits for a flakier...

Cast-Iron White Chocolate Tart

This decadent dessert is worth every calorie. If you aren't a fan of citrus, leave out the orange flavoring and...


Granny’s Apple Scalloped Potatoes

4 reviews

This scalloped potatoes with apples dish is delicious with breaded baked pork chops, which you could cook at the same...


Ghost Pepper Popcorn Cornbread

1 review

I love popcorn and lots of spice and heat. Recently, I have been dabbling with ghost peppers and came up...


Muffuletta Wellingtons

This recipe is inspired by the muffuletta, a sandwich originating in New Orleans made with deli meat and olive salad....

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Strawberry Buttermilk Skillet Shortcake

5 reviews

This scratch-made strawberry buttermilk cake is a family favorite. The recipe is over 100 years old, and I remember my...


Farmhouse Pork and Apple Pie

14 reviews

I've always loved pork and apples together, and this recipe combines them nicely to create a comforting main dish. It...


Figgy Apple Brie Tart

Our holiday gatherings often included baked Brie. I transformed it into a dessert that’s savory and sweet. It makes a...


Bacon-Wrapped Filets with Scotched Mushrooms

8 reviews

I got the idea for bacon-wrapped filet mignon when I saw some on sale in the grocery store. The rest...


Fruity Pull-Apart Bread

4 reviews

Who doesn't love to start the day with monkey bread? This skillet version is packed with bright berries and dolloped...

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Egg Roll Noodle Bowl

102 reviews

We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll made...


Apple Tart

4 reviews

For 15 years my husband, daughter and I owned and operated an apple orchard, where we raised 27 variations of...


Muenster Bread

7 reviews

Many years ago my sister and I won blue ribbons in 4-H with this bread. The recipe makes a beautiful...


Bacon Cheeseburger Balls

21 reviews

The first time I served these, my husband and kids thought we were having plain meatballs. Then they cut into...


Fried Sweet Potato Pies

3 reviews

With my dad being a farmer who grew them, sweet potatoes have graced our table for as long as I...


Grandma’s Cornbread Dressing

7 reviews

Growing up, we didn’t have turkey. We had chicken, chopped and baked in my grandmother’s dressing. Now we leave out...